Safe Food Publishing is dedicated to creating engaging, educational materials that make complex food safety and food law topics easy to understand. Founded by David LA Rosson, a food safety expert and educator with a Master in Jurisprudence in Food Law, the company publishes coloring books, training resources, and outreach tools for professionals, students, and the public.
David LA Rosson brings decades of experience in food science, seafood HACCP, and regulatory training. As a lead trainer with national food safety alliances, he combines legal insight with creative storytelling to empower the next generation of food safety leaders.